After a long weekend a nice home cooked meal is exactly what I am craving. And given that summer is just around the corner I am looking for every excuse to fire up the grill! This Grilled Chicken with Veggies and Smashed Potatoes will not disappoint!
Here is what you'll need:
- Chicken Thighs
- Veggies (I used Bell Peppers and Broccolini)
- Mini potatoes
- Olive Oil
- Minced Garlic
- Rosemary
- Pete's Spice
Instructions:
For the Chicken Thighs:
- Season both sides with Pete's Spice
- Cook each side for 7 minutes (I used my Traeger Grill)
For the Veggies:
- Combine your veggies in a bowl and toss with some olive oil and Pete's Spice
- Wrap in foil and throw on your grill for 30 minutes
For the Smashed Potatoes:
- Set oven to 425 Degrees
- In a pot of salted boiling water, cook your mini potatoes for 15-20 minutes
- Drain and add them to a baking pan
- Using a fork smash each potato down (not too hard)
- Drizzle with Olive Oil, Pete's Spice and Rosemary
- Bake them in the oven until they are a nice golden brown with slightly crispy edges (about 20-25 minutes)
Enjoy!!!